Theobroma: A Sweet Journey from Mumbai to the Nation's Heart
Theobroma, a beloved chain of bakeries and patisseries, began its journey in Mumbai, India, and has grown into a cherished brand nationwide. Renowned for its premium desserts, cakes, pastries, and breads, Theobroma’s story is one of passion, resilience, and a deep love for quality food.
Founded in 2004 by Kainaz Messman and her family, Theobroma—meaning “food of the gods” in Greek—emerged from a challenging yet inspiring journey. Kainaz, a trained pastry chef, had a flourishing career in luxury hotels until a severe back injury forced her to leave her job. Undeterred, she turned adversity into opportunity and pursued her dream of starting a bakery, giving birth to Theobroma.
Kainaz’s mother, Kamal Messman, and sister, Tina, played crucial roles in shaping the venture. Together, they launched Theobroma’s first outlet at Colaba Causeway in Mumbai. The cozy little bakery soon became a magnet for dessert lovers, with Kainaz crafting recipes, Kamal managing logistics, and Tina overseeing business operations.
Theobroma quickly gained fame for its rich, indulgent desserts, particularly its chocolate brownies, which became an instant hit. As word spread, the bakery attracted a loyal clientele, including locals and tourists. Over time, the menu expanded to include cakes, cheesecakes, cookies, sandwiches, and hot beverages, all made with the finest ingredients and attention to detail.
The brand’s tagline, “Theobroma – Food of the Gods,” perfectly encapsulates its commitment to quality and indulgence. This focus, combined with the family’s hands-on dedication, set Theobroma apart in the competitive dessert industry.
As demand soared, Theobroma expanded beyond Mumbai, opening outlets in cities like Delhi, Pune, and Bengaluru. What started as a single bakery evolved into a national patisserie chain, yet the brand has consistently maintained its core values of quality and craftsmanship.
Today, Theobroma stands as a household name in India’s bakery and dessert space. It continues to innovate with new products while staying true to its roots of delivering unparalleled quality. Theobroma’s journey is a testament to the power of perseverance, family support, and a shared passion for excellence—turning a small bakery into a nationwide phenomenon.
